Last year I travelled to Port Adelaide (SA) to meet with the South Australian Blue Crab Pot Fishers Association to witness firsthand their sustainable fishing practices. We set off at 4:30am on The Silver Spectre, into the Gulf St Vincent. Our skipper and host for the day was Dennis Holder. He and his wife Karen own the Silver Spectre, which operates out of the Gulf St Vincent and Spencer Gulf. Dennis and his crew were so accommodating, making us bacon and egg sarnies to get
I get by with a little help from my friends at the Queen Vic Market. Back in 2013 when I opened the first crab shack, I was lucky enough to have my favourite Melbourne market a stones throw from my front door! I was able to foster long lasting friendships with the stall holders, finding common ground in our passion for fresh, locally sourced, sustainable produce. (It wasn't long before I was inducted into the 8am coffee cup whisky ritual with a few cheeky chicken boys who sha
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